For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
Two USDA grants are furthering the research of Cornell professors Harry de Gorter and Mildred Warner into the effects of environmental policy on biofuels and development.
A partnership between International Programs in Cornell’s College of Agriculture and Life Sciences is training African students in advanced cassava breeding.
The new website Finger Lakes LandLink seeks to link small-scale farmers with landowners to put more land in the region into agricultural production and support the local food economy.
Cornell researchers received a $600,000 grant from the U.S. Department of Agriculture to study relationships between rice genetics, crop yields and climate.
Recent transfer student and horticulture enthusiast Justin Kondrat ’14 has led a project with the help of nearly 100 Cornellians to plant some 50,000 blooming flowers that spell out the word “rooted” in 10-foot letters on Libe Slope; the display will glow nightly until May 1.
