Cornell plant breeders have released a new alfalfa variety with some resistance against alfalfa snout beetle, which has ravaged alfalfa fields in New York.
Cornell is the major research partner in a consortium that is creating culturally acceptable insurance products to reduce the impact of extreme weather on some of the developing world’s most vulnerable populations.
Cornell scientists have created the first vaccines that can prevent metritis, one of the most common cattle diseases. The infection not only harms animals and farmers’ profits but also drives more systemic antibiotic use on dairy farms than any other disease.
Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil bacteria in food.
With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.
The combination of natural enemies, such as ladybeetles, with Bt crops, delays a pest's ability to evolve resistance to the crops' insecticidal proteins, according to new research.
