Food & Agriculture

SnapDragon and RubyFrost are new apple varieties

The two varieties have been a decade in the making, and how they’ve gone to market is a first for the Cornell apple-breeding program and the New York apple industry.

Conferees discuss how to help farmers through technology

Scientists, librarians and practitioners of agriculture information and management from 28 countries met at Mann Library July 23 to discuss creative use of information networks to bridge gaps between developed and developing countries.

Pineapple lily could help N.Y. nursery industry bloom

Cornell horticulture researchers are working to make the hardy, colorful pineapple lily thrive in upstate New York's cool climate.

Food science students savor prize with saucy 'Squashetti'

Cornell food science students have won a national product development competition for the second year in a row with "Squashetti."

Floral breeder named Fulbright Scholar

Mark Bridgen, director of Cornell’s Long Island Horticultural Research and Extension Center, has been named a 2013 Fulbright Scholar.

Plantations seeks to control invasive plants and pests

Cornell Plantations must continually prevent invasive plants and animals from doing too much harm to the valuable living collection.

From the grounds up, study seeks sustainable 'java'

Cornell professors seek to brew agricultural, environmental and economic sustainability together for the world’s smallholder coffee bean growers.

Grad student to wrestle weeds in collegiate contest

The Cornell University Weed Team sends graduate student Courtney Stokes to the 2013 North Central and Northeastern Collegiate Weed competition in Illinois for two days of brutal, mind-bending, grueling agronomic combat on July 24-25.

Maine's indigenous plants help economy, Native Americans

Ph.D. student Michelle Baumflek is studying indigenous plants in northern Maine that have economic impact and cultural significance for Native American tribes.