Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included eggs and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
To study the effects of global warming, scientists will begin collaborating this summer on the New York Climate-Change Science Clearinghouse, a comprehensive, web-based reference, map and database.
Prabhu Pingali, former World Bank economist and deputy director of agricultural development at the Bill & Melinda Gates Foundation, will be spearheading a Cornell effort to help reduce poverty and malnutrition in India.
The $25.2 million Next Generation Cassava Breeding project at Cornell has released a database that features all the breeding data on cassava for open access data sharing.
Professor Norman Uphoff discussed the System of Rice Intensification April 5 at the closing session of Cambodia's fourth annual national farmers conference in Phnom Penh.
Two Cornell researchers are world experts in studies of little-known plant transport proteins that may be key to easing the ever-growing global food needs.
