Three new online public relations courses created by the Cornell SC Johnson College of Business and eCornell won Platinum MarCom Awards in the Digital Media / Web Element / E-Learning category for 2021.
Digital technologies developed by the Innovation Lab for Crop Improvement are helping farmers in Africa combat an agricultural pest that is choking food security across the continent.
The seventh episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Laura Ciccone ‘11 and Taly Matiteyahu, co-founders of Blink, a voice-first blind speed dating app that helps people build meaningful connections based on genuine compatibility.
Four teams of undergraduate students were named winners of the Big Ideas Competition at Cornell, with ideas that help musicians connect, detect heart problems, train unemployed young adults and help with pollution issues in developing countries.
The Cornell University College of Veterinary Medicine has recently welcomed many new faculty members to its academic departments, each one bringing a unique set of skills and experience that enriches the college.
A new initiative at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) will chart a path for reducing the greenhouse gas emissions associated with agriculture while meeting the nutritional demands of growing populations.
The hospital has seen tremendous growth since opening in 2011. At the time, it had nine doctors among 36 staff. Today, it has 25 doctors among 125 staff, and in the last fiscal year alone, the hospital logged over 25,000 patient visits.
Research from the Kurpios lab reveals the complex signaling that directs formation of intestinal lacteals, the lymphatic channels required for fat absorption in vertebrates.
Cornell AgriTech’s Summer Research Scholars Program is increasing the number of underrepresented student participants and boosting expertise in digital agricultural technology, thanks to a grant of nearly $500,000 from the National Institute of Food and Agriculture (NIFA).
