With new funding from the National Institutes of Health (NIH), Cornell faculty will investigate how SBHCs are not only leaving a positive impact on students, but also on the wider community’s well-being and public services across four counties in upstate New York.
Cornell has joined a new Action Collaborative on Transforming Trajectories for Women of Color in Tech, launched by the National Academies of Sciences, Engineering, and Medicine along with 34 other institutions representing higher education, national laboratories and government.
Students in Prof. Caroline Levine’s Communicating Climate Change class wrote opinion pieces that appeared in newspapers across the country, spurring readers to take action related to climate.
A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.
