Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.
The National Science Foundation has awarded Cornell $2 million to oversee the first federally funded midterm election survey in 20 years, engaging multiple partners and diverse methodologies.
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, testified June 15 to the U.S. House Agriculture Committee on the role of climate research in supporting agricultural resiliency.
At NextGen Cassava, together with partners IITA and NRCRI in Nigeria, TARI in Tanzania and NaCRRI in Uganda, Tufan and the Survey Division team are breaking down research silos by integrating data sets between plant breeders, economists and gender specialists.
Eight graduate students from 1890 land grant institutions across the United States have been selected as part of the inaugural cohort of Thomas Wyatt Turner Fellows at Cornell University.
Terry Tucker, Ph.D. ‘98 earned the 2022 SUNY Chancellor's Award for Excellence in Teaching in recognition of innovative instruction that brought global education to generations of students at Cornell and beyond.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s largest and most historic grape industries.
