Part of the Cornell Cooperative Extension(CCE) Tompkins County Get Your Greenbacks program, the PowerHouse helps CCE educators tackle environmental issues and social inequities by making energy savings concepts tangible and easy to understand.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Kevin Kniffin, assistant professor at Dyson, is leading an NSF-funded study examining the career outcomes of interdisciplinary STEM graduate students, the environments in which they train, and how those environments relate to career outcomes.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
Professor emeritus Frank W. Young died on April 26 at his home in Ithaca. As a professor of development sociology, Young was best known for his work in social differentiation and social structure, and later in population health.
A Cornell-led research team’s improved cell therapy device effectively secreted insulin and controlled blood sugar in diabetic mice for up to six months – showing promise for the possibility of an effective, complication-free treatment for Type 1 diabetes, a chronic disease with no known cure.
Algorithm uncertainties are just one of several challenges social media content creators face, according to new research led by Brooke Erin Duffy, associate professor of communication.
A breakthrough technology uses nanoscale sensors and fiber optics to measure water status just inside a leaf’s surface, providing a tool to greatly advance our understanding of basic plant biology, and opening the door for breeding more drought-resistant crops.
Four Commencement ceremonies were held May 29-30, spaced out to meet health guidelines. Though campus was less crowded, the campus mood was warm and celebratory.
