The state Capitol building in Albany was awash in Cornell red on Jan. 27 as state Senate and Assembly members welcomed more than 50 Cornell Cooperative Extension directors from across the state.
Cornell researchers have determined that a hemp plant’s propensity to “go hot” – become too high in THC – is determined by genetics, not as a stress response to growing conditions.
Cornell and Rice University researchers have found that while adding carbon organic matter to fields is advantageous, it may muddle the beneficial underground communication between legume plants and microorganisms.
The Cornell Orchards Store – long a retail outlet for the university’s apples, fresh cider and other fruit grown at the Cornell Orchards, along Route 366 – will close Jan. 31.
New Cornell research indicates facial recognition abilities in wasps evolved relatively rapidly suggesting their increasing intelligence provided an incredible evolutionary advantage.
Shariah Harris ’20 has been called “trailblazer” and “barrier-breaker,” and the Cornell women’s polo star and animal science major does embody those labels. But she doesn’t let them define her.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Cornell’s newest science communications vehicle is “Modified,” a retrofitted, retro-vibe food truck that serves modified munchies with a side of biotechnology knowledge.
Researchers from four colleges will study potential warnings for electronic cigarette advertisements that seek to deter teen use of the products without discouraging adults who are trying to quit smoking.
