Events at Cornell include the 32nd annual Traditional Thanksgiving Feast; “Queen of Carthage,” an opera-oratorio by Ellie Cherry ’19; a lecture on birding and nature appreciation, and Mini Locally Grown Dance concerts.
A museum exhibit at Ithaca’s Paleontological Research Institution – created in collaboration with Cornell experts, illustrators and students – seeks to shine a light on the vast diversity of wild bees.
Michelle Adelman ’89, through her company, Go Fresh!, is working to build a new sustainable food system in Africa by fostering a market for plant-based meat and dairy alternatives.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
University leaders and trustees on Nov. 18 honored 15 individuals and three teams with President’s Awards for Employee Excellence, and the inaugural Trustee Award for Excellence.
The highly endangered North Atlantic right whale, by rapidly altering its use of important habitat areas off the New England coast, is sending a signal about disruptive change in the environment, according to new Cornell research.
For the colorful, graceful sea fans swaying among the coral reefs in the waters around Puerto Rico, copper is an emerging threat in an era of warming oceans, according to new Cornell research.
Jennifer Grant, Ph.D. ’00, director of the state Integrated Pest Management Program, has won the Northeastern IPM Center’s inaugural Outstanding Achievements in IPM Award.
