RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
A 10-year deer management study by Bernd Blossey, associate professor of natural resources, used red oak seedlings as an indicator of deer populations and their impact on ecology.
The Einaudi Center and the Migrations Global Grand Challenge are seeking two PI-eligible Cornell faculty fellows to lead the newly established Migrations Lab; application deadline is Dec. 16.
The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.
Cornell has been honored for collaborations with farmworkers providing research, policy advocacy and outreach support including workshops, legal and tax assistance, and tutoring.
Bird habitat conservation strategies have typically overlooked the habitats needed by females, putting already-declining species in even more peril, according to researchers at the Cornell Lab of Ornithology.
Events this week include synthesizer ensemble Mother Mallard's 50th anniversary; Apple Bake-off judging at Cornell Orchards; Andrea Berloff '95 with her film “The Kitchen;” and author Valeria Luiselli on the border crisis.
Researchers from the Boyce Thompson Institute have created a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships.
A $4.2 million project at Cornell focused on 100 Alaskan sled dogs, former athletes past their glory days, is part of a quest for one of the holy grails of medicine: how to slow aging.
