Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Improved mediation and curation could strengthen the search engines and social media platforms dominating today's information ecosystem, Northeastern University's David Lazer said Oct 24 during the Cornell Center for Social Sciences’ Distinguished Lecture in the Social Sciences.
Intellectual curiosity, communication and courageous decision-making are among the principles behind effective leadership, said Reggie Fils-Aimé ’83 in a talk Oct. 21 in Call Alumni Auditorium.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
Female influencers on Instagram endure criticism and harassment both for being too honest about their lives and for seeming too fake, a new Cornell study has found.
The third annual Cornell Digital Agriculture workshop, Oct. 30 in the Statler Hotel, will bring together stakeholders across disciplines to solve the biggest problems in agriculture and food systems.
