The inaugural class of international faculty fellows received research funding and contributed to interdisciplinary collaboration through their colleges and the Mario Einaudi Center for International Studies.
In and around the Gulf of St. Lawrence, where five Canadian provinces converge, a string of North American right whale deaths occurred throughout this summer. For Cornell scientists, the whales may represent another casualty for the climate crisis impacting the world’s oceans.
Fifteen students from the Dryden and Spencer-Van Etten middle schools made movies at Cornell this summer in a program that emphasized visual interpretation and expression, and technical and teamwork skills needed to develop a story from idea to film.
Festival of Scholarship, on the eve of the inauguration of Martha E. Pollack as Cornell's 14th president, showcases the work of more than 30 student groups.
For the inauguration of Cornell President Martha E. Pollack on Aug. 25, the university dips into tradition to offer Martha’s Bits & Bytes, a special ice cream for the celebration.
In a longitudinal study of first-year college students, scientists link modest weight gain with a diminished ability to taste sweet and salty foods – particularly in males. The new Cornell research was published in the Journal of Nutrition, Aug. 23.
Farm-to-Pint tours brought together more than 70 New York hop and barley producers, maltsters, brewers, state officials with Cornell and other industry researchers.
Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.
A Cornell study describes for the first-time evidence of ‘jumping genes’ adopting a bacterial immune mechanism for transferring genetic material between bacteria and across bacterial species.
