Colorado River's dead clams tell tales of carbon emission

Scientists have begun to account for the topsy-turvy carbon cycle of the Colorado River delta – once a massive green estuary of grassland, marshes and cottonwood, now desiccated dead land.

Panel offers faculty perspectives on presidential election

Faculty from the College of Arts and Sciences will discuss this year's presidential election and what it means for the future of our country, Nov. 1.

After sunflower sea star demise, marine tragedy mounts

Cornell and UC Davis researchers have begun to reckon the marine ecosystem devastation of the Salish Sea – north of Seattle – caused by a disease that led to the disappearance of once-abundant sunflower sea stars.

New model suggests scrubbing CO2 from the atmosphere

New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.

Cornell leads effort to train farmers on new produce safety rules

Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.

Researchers, alums receive NIH New Innovator Awards

Two Cornell researchers and two alumni were among 48 scientists nationwide who received $1.5 million awards from the National Institutes of Health.

Howarth outlines carbon neutrality report options at UA

Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.

Rhodes Symposium will honor emeritus president on his 90th

The Frank H.T. Rhodes Symposium will celebrate the emeritus president's 90th birthday by bringing two noted scholars to discuss his contributions to paleontology and Darwin studies.

Cornell Dairy to launch campus co-op

The Cornell Dairy Cooperative provides a new way to buy ice cream, milk, cheese, yogurt and other dairy products made on campus at wholesale prices.