Researchers study ways to disable algal bloom

Cornell researchers set out to understand environmental and cellular triggers that lead to sudden, devastating algal growth and to interrupt cellular communication that causes algae to flourish.

Cornell Rewind: Exploring our world and beyond

Not long after Cornell University opened its doors, professors organized expeditions. For 150 years, the faculty and students have traveled around our globe and others.

Weight of food blogger affects advice credibility

A blogger’s weight affects her or his credibility with readers seeking food advice, according to a Cornell study.

Cornell nanotech facility receives $8M NSF grant

The National Science Foundation has selected the Cornell NanoScale Science and Technology Facility to be part of a newly established infrastructure. The facility will receive $8 million over five years.

Researchers diversify Kenyan greens to improve nutrition

Horticulture professor Phillip Griffiths is working to fight black rot in the sukuma wiki, a staple crop in sub-Saharan Africa, by cross-breeding with similar plants that resist rot.

Development Sociology celebrates 100 years of impact

The Department of Development Sociology at Cornell kicks off a year-long celebration of its centennial with a daylong campus symposium Sept. 26.

eHub grows space for student entrepreneurs

Cornell and the Student Agencies Foundation have create eHub, slated to open in spring 2016, a 14,000 square foot entrepreneurship innovation center on College Avenue and in Kennedy Hall.

State supports food processing tech with $600,000 in funding

New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.

Roper Center public opinion archive comes to Cornell

The world’s largest public opinion archive – the Roper Center for Public Opinion Research, founded in 1947 - will become the Roper Center at Cornell University on Nov. 7.