For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
The academic expedition begins: On a crisp, autumnal morning, Cornell's Class of 2019 and transfer students gathered at the President’s Convocation for New Students and Families on Aug. 22 at Schoellkopf Stadium.
David M. Lodge, the Galla Professor of Biological Sciences at the University of Notre Dame, has been named the first Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future, effective in May 2016.
The Prefreshman Summer Program helps first-generation students, students of color and students from low-income backgrounds make a successful transition from high school to Cornell.
Three recent Cornell graduates have returned to the Ithaca campus to help promote student health and well-being as part of the Public Health Fellows program at Gannett Health Services.
Brew beer better. Clean hotel rooms better. Monitor the health of your horse better. These were a few of the pitches at the Southern Tier Hardware Accelerator’s first Demo Day, Aug. 13.
A summit meeting to identify resources and opportunities to improve agricultural resiliency to severe weather across New York state will explore current initiatives and link researchers and extension members.
With a $730,000 National Science Foundation grant, the Boyce Thompson Institute for Plant Research will create the Plant Science Research Network to promote plant science research and collaboration.
