Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
This summer, Cornell Law School welcomes new clinical faculty member Beth Lyon, founder of Cornell’s Farmworker Legal Assistance Clinic, which assists farm workers and rural immigrant communities.
Cornell researchers have found that when a green fluorescent protein (GFP) is exposed to specific wavelengths of laser light, it turns red. The discovery has potential for researchers studying cell organelles and proteins.
Todd Walter, associate professor in the Department of Biological and Environmental Engineering, has been appointed director of the New York State Water Resources Institute, effective July 1.
Vanquishing the agony of defeat, Cornell food scientists now have better grasp on the sweet, thrilling taste of victory. And in the face of loss, the researchers found prompts for emotional eating.
At the annual 4-H Career Explorations conference, tasting mealworms wasn't the only thing on the menu, as 360 teens and 80 adult chaperones sampled a variety of scientific pursuits.
The 2015 Community Development Institute at Cornell July 14-15 will focus on strong families, strong communities and strategies to support the connections between them.
