Newfield student Cynthia Ulbing has been awarded an international internship from the World Food Prize Foundation. She is earning college credit working on campus through the New Visions Life Sciences program.
Adapt-N, a free Web-based tool, provides farmers with better estimates of nitrogen fertilizer needs for corn, in real time, throughout the season, saving money and the environment.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included eggs and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
Cornell faculty members Sam Beck, Nelson Hairston, Alicia Orta-Ramirez and Thomas Ruttledge have been chosen for the 2013 Kendall S. Carpenter Memorial Advising Awards.
To study the effects of global warming, scientists will begin collaborating this summer on the New York Climate-Change Science Clearinghouse, a comprehensive, web-based reference, map and database.
Prabhu Pingali, former World Bank economist and deputy director of agricultural development at the Bill & Melinda Gates Foundation, will be spearheading a Cornell effort to help reduce poverty and malnutrition in India.
Cornell researchers have uncovered the basic cell biology that helps explain heart defects found in laminopathies, which account for up to 10 percent of all cases of inherited heart disease.