Student entrepreneurs showcase their companies

Students presented their companies at Entrepreneurship@Cornell’s first annual eLab Demo Day April 18.

Food for seniors, vaccine delivery are the Big Ideas

Ideas to provide seniors with better food and deliver vaccines via peanuts won top prizes in the annual Big Idea competition April 19.

Entrepreneurship is future of global economy, Porges says

Entrepreneurship@Cornell banquet keynote speaker Shelly Porges '74, MPS '77, senior adviser at the Global Entrepreneurship Program, discussed the importance of entrepreneurship for global development.

Season-long leaf testing improves crop profitability

Cornell researchers are testing vegetable crop leaves to see if they're nutrient deficient, and if they are, they are nourishing the crops via 'fertigation' – delivering nutrients via irrigation.

Three on faculty win Guggenheim fellowships

They are Brian Crane (chemistry and chemical biology), Gary Evans (design and environmental analysis and human development) and Natalie Mahowald (atmospheric sciences).

American Indian Program recognizes 30-year history

The American Indian Program marked its 30th anniversary and reflected on its history at Cornell at a conference April 12-13 with native community leaders, scholars, program alumni and faculty.

Two juniors each win $30K Truman scholarships

For their academic excellence and the likelihood of 'making a difference,' Simon Boehme '14 and Samuel Ritholtz '14 have won the award, given to juniors planning a career in public service.

Kids more likely to eat apples when fruit is sliced

Schoolchildren will eat apples much more often when the fruit is sliced, reports a new Cornell study.

Researchers digest how gut 'bugs' affect health

Cornell is part of a $2 million National Science Foundation grant to study the bacteria in the human gut.