A few hundred more generators are needed to help dairy farmers in northern New York in the wake of the recent ice storm, Cornell Cooperative Extension officials say. "Helping dairy farms is a top priority," said Edward Harwood of Cornell Cooperative Extension in Cornell's College of Agriculture and Life Sciences.
To offer a healthful alternative to the 1992 U.S. Food Guide Pyramid, Cornell University and Harvard University researchers have teamed up with other experts in unveiling an official Vegetarian Diet Pyramid. (Jan. 7, 1998)
Two fact sheets about salmonellosis. What is salmonellosis? How is it spread? Conditions under which salmonella survive in the environment? What are the symptoms of salmonella infection in humans?
Eleven months a year, grounds workers at Cornell University's arboretum strive to keep the greenery attractive. Then, a month before Christmas, the arborists make some evergreens unappealing to potential thieves by coating boughs with Pink Ugly Mix.
Scratching the surface of wild tomatoes that bugs don't bother, Cornell scientists discovered the plants' chemical secret for repelling insect pests: a complex, waxy substance that commercially grown tomatoes have "forgotten" how to make.
While most Cornell seniors are stressing over resumes and graduate school applications, Daniel Cane '98 is concentrating on his company's first academic marketing conference at the end of next month. (Oct. 16, 1997)
Complex computing problems as different as modeling Earth's climate system, predicting effects of regulatory change in the dairy industry or serving a semester's worth of lecture videos to student dormitories will operate on a scalable distributed network of powerful desktop computers, thanks in part to a $6 million grant from Intel Corp. to Cornell.
Plant scientists from Cornell and the University of Tasmania, Australia, have successfully cloned one of history's first-studied genes -- the gene for stem growth in peas, according to a report in the latest issue of journal The Plant Cell, which was published today.
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
