Ten Graduate School doctoral candidates, joined by one student from the Weill Cornell Graduate School of Medicine, traveled from Ithaca and New York City to Capitol Hill for Cornell Ph.D. Student Advocacy Day on March 29.
Jerome Van Buren ’50, M.S. ’51, Ph.D. ’54, whose work to preserve the nutritional quality of foods benefited growers and consumers in New York and around the world, died Jan. 12 in Ithaca. He was 96.
Cornell CALS’ Nutrient Management Spear Program (NMSP) is collaborating with research institutions and dairy farms across the U.S. to help the dairy industry move toward greenhouse gas reductions while improving soil health and climate resiliency of forage production.
Ph.D. candidates Yurong You and Kim Hochstedler tied for first place in the eighth Cornell Three Minute Thesis (3MT) competition. 3MT challenges graduate students to present their thesis research compellingly to general audiences in just three minutes.
Innovative agribusinesses are encouraged to applythrough June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.
A Cornell research scientist used ground-penetrating radar and AI modeling to locate the communal graves of approximately 93 victims of the Spanish influenza at Pilgrim Hot Springs in Alaska.
Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.
While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.
