Cornell faculty members have until Monday, Dec. 6, to submit nominations of distinguished scholars in the areas of humanities and physical sciences for the A.D. White Professors-at-Large Program.
The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade.
Flavio Lehner won a three-year, $500,000 grant from the National Oceanic and Atmospheric Administration to improve climate models on which future U.S. water projections are based.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
Two Cornell alumni with deep ties to plant breeding efforts in Africa were recognized for outstanding work building capacity to improve food security on the continent.
Ronnie Coffman, Ph.D. ’71 and Joe DeVries, Ph.D. ’95 received…
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.
Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
First row, left-to-right: Jingye (Ellie) Duan, Laura Gunn and Mario Herrero. Second row, left-to-right: Ian Owens, Chris Roh and Vivek Srikrishnan. Photos by Allison Usavage.
Learn how students across the College of Agriculture and Life Sciences have taken actions over the past year to make our community a more diverse, equitable and inclusive place for everyone.
