A new resource at the Tata-Cornell Institute (TCI) for Agriculture and Nutrition’s Center of Excellence in New Delhi will help empower India’s 125 million smallholder farms to take advantage of growing opportunities in the agricultural sector.
New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
Nikole Hannah-Jones, the Pulitzer Prize-winning creator of the 1619 Project and a staff writer at The New York Times Magazine, will give the Daniel W. Kops Freedom of the Press Lecture on Sept. 9 at 5 pm.
Neighborhoods that had populations with predominantly longer commute times to work – from about 40 minutes to an hour – were more likely to become infectious disease hotspots, according to new research.
A Sept. 9 event will introduce students to all of Cornell's vast resources related to entrepreneurship, business creation, venture capital, technology, startups and social enterprises.
Eleven development scholars and practitioners will address some of the world’s most urgent challenges — from racial and gender inequalities to climate change and resilient food security — in a new seminar series confronting …
A new study identifies bacterial genes that may make it easier for scientists to engineer a bacteria that takes in renewable electricity and uses the energy to make biofuels.
Seed grants and symposia based on themes from the Office of Academic Integration have bridged researchers from the Ithaca and New York campuses and have brought a high return on investment to Cornell.
