People tend to prefer prototypical leaders even in situations that call for prototypical managers, a bias that can be tempered by deliberative thinking, according to new Cornell research.
Those familiar parking lot, french-fry birds are not doing so well. A new study from the Cornell Lab of Ornithology finds even the ubiquitous House Sparrow is declining.
A new study examines what happened at the genetic level as the nonnative starling population exploded from just 80 birds in 1890, to a peak of 200 million breeding adults in North America.
Cornell and WWF will host a virtual conference Feb. 23 focused on the link between humans and wildlife, and the subsequent prevention of future pandemics.
As CCSS fellows, a dozen faculty members representing seven colleges and schools will pursue ambitious research projects on issues ranging from political polarization to environmental justice.
The seminar explores the ways in which women, people of color and others have been marginalized in science, technology, engineering and mathematics and how to address exclusion.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
