Bird habitat conservation strategies have typically overlooked the habitats needed by females, putting already-declining species in even more peril, according to researchers at the Cornell Lab of Ornithology.
Events this week include synthesizer ensemble Mother Mallard's 50th anniversary; Apple Bake-off judging at Cornell Orchards; Andrea Berloff '95 with her film “The Kitchen;” and author Valeria Luiselli on the border crisis.
Researchers from the Boyce Thompson Institute have created a resource that could help plant breeders find wild watermelon genes that provide resistance to pests, diseases, drought and other hardships.
A $4.2 million project at Cornell focused on 100 Alaskan sled dogs, former athletes past their glory days, is part of a quest for one of the holy grails of medicine: how to slow aging.
Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Improved mediation and curation could strengthen the search engines and social media platforms dominating today's information ecosystem, Northeastern University's David Lazer said Oct 24 during the Cornell Center for Social Sciences’ Distinguished Lecture in the Social Sciences.
