Researchers in Michelle Heck’s lab at the Boyce Thompson Institute are working to better understand how plant viruses interact with aphids on a molecular level, which could lead to better pest-control methods.
Cornell researchers express hope for the future of Houston’s breathable air: By replacing at least 35% of the city’s gasoline cars and diesel trucks with electric vehicles by 2040, Houstonians could breathe easier.
June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.
Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
Approximately 30 faculty members gathered May 15 in the Biotechnology Building to share lessons learned after teaching in the Canvas management system for the Spring 2019 semester.
Rafe Pomerance ’68, who played an early, pivotal role in raising awareness about the threat of climate change, will participate in a June 8 Reunion panel, “Challenges and Opportunities for Reducing Climate Risks.”
Grow-NY, announced May 31 by New York Gov. Andrew Cuomo, will be one of the largest food and agriculture business competitions in the nation, supporting innovative startups in food production and agriculture.
