A collaboration between Cornell and Ithaca's Kitchen Theatre Company has found a new way to make physics irresistible, with “Physics Fair,” an original musical theater production.
Assistant professor of horticulture Kenong Xu is one of the leaders of a joint Cornell-USDA research team looking to uncover genes that control branch growth in fruit trees. The team received a $1.5 million grant from the National Science Foundation.
Agronomic Technology Corp. is the first business to "graduate" from the Kevin M. McGovern Family Center for Venture Development in the Life Sciences, which held a celebration of this milestone Jan. 8 in Weill Hall.
Good news for the advertising industry: Television viewers surfing the Web during commercial breaks are often triggered by TV ads to visit product websites and make purchases, according to new study.
Researchers from Cornell and Rensselaer Polytechnic Institute have developed a new type of nanoscale surface that bacteria can’t stick to, which could be good news for the food processing, medical and shipping industries.
Students in architecture, city planning, anthropology, landscape architecture and Asian and religious studies spent several days together this fall exploring conditions in Southeast Asian cities.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
