More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.
Cornell ranks No. 4 in producing Peace Corps volunteers among medium-sized colleges and universities nationwide, according to the 2013 Peace Corps' annual ranking.
Cornell's Thomas Burr presented a new model to growers to fund agricultural research in response to immediate problems, such as infestations, in the wake of reduced government support.
Americans can expect more heat waves, heavy downpours, floods and droughts, sea level rise and ocean acidification, according to a climate report that included two Cornell researchers as lead authors.
Though biofuels from algae hold great promise, Cornell researchers find that more innovation is needed to make the technology economically and energetically viable at a commercial scale.
A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
Scientists at the Boyce Thompson Institute for Plant Research and the USDA's Agricultural Research Service on campus have discovered that a set of chemical changes to a plant's DNA is key to tomato ripening.
Wolfe has conducted research on childhood nutrition, obesity and the elementary school environment, community-based nutrition monitoring and dietary methodology, among other issues.
