Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Ecologist, MacArthur “genius grant” winner and bestselling author Robin Wall Kimmerer, who has written about Indigenous people’s relationship with the land, will visit campus on Nov. 1
When wildfires draped smoke over New York this summer, nearly half of its counties lacked data on air quality. Cornell has led an effort to install sensors in places where there were none.
Andrew Turner ’88, M.P.S. ’93, has been appointed director of Cornell Cooperative Extension (CCE) and associate dean for the College of Agriculture and Life Sciences (CALS) and the College of Human Ecology (CHE).
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
Retired Cornell educators have until Nov. 6 to submit applications for the 2024 Podell Endowment Awards, which support projects that aim to make the world a better place.
