A community dinner brought together Jewish and Muslim students to bond over the common experiences of their faith, their passions and daily life at Cornell.
Students describe the new space in the Learning Strategies Center – where they can control their level of sensory input – as soothing, calming and essential.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
Researchers created a new technique to treat Type 1 diabetes: implanting a device inside a pocket under the skin that can secrete insulin while avoiding the immunosuppression that typically stymies management of the disease.
Researchers have identified an important pathway that reveals why some mammals, like humans, dogs and cats, regularly develop mammary cancer while others, such as horses, pigs and cows, rarely do.
Inspired by a small and slow snail, scientists have developed a robot protype that may one day scoop up microplastics from the surfaces of oceans, seas and lakes.
