Events at Cornell this week and through the winter break include student film screenings, winter solstice celebrations, the Cornell Concerto Competition and Winter Employee Celebration.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Charles Brainerd, professor of human development and human neuroscience in the College of Human Ecology, has been elected to the Society of Experimental Psychologists.
To nurture cooperation between Ithaca’s community groups and Cornell campus organizations, the ninth Cornell Town-Gown Awards recognized key partnerships at a ceremony held Dec. 7 at Ithaca High School.
U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.
Medical student Nina Acharya ’19, one of 11 newly elected Rhodes Scholars from Canada, will go to Oxford University next fall to study children’s nutrition interventions in vulnerable communities.
A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
