To nurture cooperation between Ithaca’s community groups and Cornell campus organizations, the ninth Cornell Town-Gown Awards recognized key partnerships at a ceremony held Dec. 7 at Ithaca High School.
U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.
Medical student Nina Acharya ’19, one of 11 newly elected Rhodes Scholars from Canada, will go to Oxford University next fall to study children’s nutrition interventions in vulnerable communities.
A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
A faculty committee’s interim report details the potential structure of a school or college of public policy at Cornell. The university community is invited to offer feedback in upcoming listening sessions, Nov. 20 and Dec. 12.
Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.
