Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
A Cornell-led team has shown, for the first time, that intergenerational contact and education about the aging process and its misconceptions can reduce ageist attitudes, prejudices and stereotypes.
With this year’s focus on diversity and inclusion, youth development researchers and practitioners gathered May 29-30 in Ithaca for the ninth annual Youth Development Research Update.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
Approximately 30 faculty members gathered May 15 in the Biotechnology Building to share lessons learned after teaching in the Canvas management system for the Spring 2019 semester.
The Atkinson Center is awarding more than $1.3 million in seed grants to support roughly a dozen interdisciplinary research collaborations at Cornell that address key sustainability challenges.
As students began to line up for Cornell’s 2019 Commencement May 26, the morning skies that threatened rain gave way to rays of sunshine wriggling between the clouds. Smiles, pomp and circumstance followed.
The arc of educational continuity and inspirational teaching was celebrated May 22 at the 31st annual Merrill Presidential Scholars convocation in Willard Straight Hall.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
