Cornell University Veterinary Specialists celebrates 10 years of providing care to animals

The hospital has seen tremendous growth since opening in 2011. At the time, it had nine doctors among 36 staff. Today, it has 25 doctors among 125 staff, and in the last fiscal year alone, the hospital logged over 25,000 patient visits.

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Gene helps dietary fat find its way in the body

Research from the Kurpios lab reveals the complex signaling that directs formation of intestinal lacteals, the lymphatic channels required for fat absorption in vertebrates.

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Local stray’s rescue and healing featured in children’s book

Milo’s skin problems were just the start of his medical issues. Months of treatment and a loving home eventually inspired a children’s book celebrating his resilience.

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Veterinary college alumna stars in new Nat Geo series

“Pop Goes the Vet with Dr. Joya” will feature the work of Joya Griffin, D.V.M. ’06, whose practice specializes in animal dermatology. The show premieres Jan. 1 and will stream on Disney+.

Decoding dementia in dogs could help fight Alzheimer’s

A $5.1 million research project just launched at Cornell University, the University of Washington, and the University of Arizona that may offer some hope by investigating the potential links between Alzheimer’s disease and a similar condition in dogs called canine cognitive dysfunction.

A beagle’s sudden blindness reveals stage 5 lymphoma

Teddy was diagnosed with the most common type of cancer for dogs: Lymphoma, a blood cancer that starts in the lymph nodes and can infiltrate any organ in the body, including the eyes.

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Veterinary nonprofit expands to NYS animal shelters

FARVets, a nonprofit run through the College of Veterinary Medicine to address animal overpopulation with spay-neuter clinics and vaccinations, has extended its reach in New York state as it has had to limit international programming because of the COVID-19 pandemic.

Anthrax arms race helped Europeans evolve against disease

New research from the Cornell College of Veterinary Medicine has revealed how  humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural practices took hold.

Students present projects in global and public health

The 2021 Global and Public Health Experiential Learning Symposium featured projects aimed at improving access to public health everywhere from Tompkins County to Tanzania.