Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
The labs of Matt DeLisa and Dave Putnam has teamed with a group from Harvard to work on a vaccine delivery system based on DeLisa's versatile outer membrane vesicles.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have established a new center to better understand why health outcomes vary among demographic groups.
A new initiative aims to increase participation rates and enhance the success of under-represented ethnic minorities and students who are deaf or hard of hearing in biological and biomedical graduate fields at Cornell.
A major study led by Cornell researchers reveals for the first time that water troughs on farms are a pathway for the spread of toxic E. coli in cattle.
