To foster the growth of equitable, healthful and sustainable community food systems, Cornell will receive $1 million of a five-year, $5 million multistate project. (June 21, 2011)
Cornell Cooperative Extension has hired a hops specialist to promote New York beer production while using local sources, reducing their carbon footprint and keeping jobs in the state. (June 21, 2011)
The Departments of Food Science and of Plant Pathology each host about one dozen undergraduates from around the country as summer scholars to garner career interest in their fields. (June 20, 2011)
A conference at Cornell June 3 included planners and architects, discussing how compact, walker- and biker-friendly communities with high-performance buildings would help the energy, climate crises. (June 16, 2011)
A Cornell project is launching interest in the Northeast in growing and using juneberries, which are even more healthful on many fronts, than blueberries. (June 15, 2011)
Scholars and civic leaders pondered how to address the challenges prompted by upstate New York's changing population at the State of Upstate New York Conference in Syracuse, N.Y., June 8. (June 10, 2011)
