A two-year, $200,000 grant from the USDA and the Extension Foundation to Cornell researchers aims to help promote vaccine confidence and uptake in vulnerable communities in eight New York counties, both upstate and downstate.
Many businesses in varied industries, along with organizations such as the Restaurant Opportunities Centers United, turned to ILR's Nellie Brown for guidance on adjusting practices and policies during the pandemic.
The pandemic revealed shocking disparities in U.S. workplaces, and workers are demanding change. Learn more Wednesday in ILR’s webinar series, “The Future of Work: Labor in America.”
In 2020, Charles “Charlie” Van Loan volunteered to stay on as dean of the faculty for an additional year “after it became clear that the COVID-19 pandemic would ravage how we run the place,” he said.
Dr. Julie Butler, D.V.M. ’83, cared for Harlem and its pets for 30 years. Her death due to COVID-19 inspired the College of Veterinary Medicine to establish a scholarship in her name.
How are state Extension systems rising to meet needs highlighted by the COVID-19 pandemic? Dr. Caroline Crocoll Henney, executive director of the national Cooperative Extension System, joins the Extension Out Loud podcastto discuss.
Across four separate Commencement ceremonies May 29 and 30, President Martha E. Pollack lauded members of the Class of 2021 for their educational success in the face of a global pandemic that upended their lives – and for diligently adhering to the public health guidelines that helped pave the way for an in-person graduation weekend.
