Skip to main content

Cornell’s Southeast Asia Program has received a four-year, $275,000 Luce Foundation grant to strengthen graduate education in the field, working with National Resource Centers across the country.

Vice Provost for Academic Integration Gary Koretzky and Vice President for Student and Campus Life Ryan Lombardi outlined Cornell’s policy for student testing, which begins July 16.

President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.

In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”

New research pairs centuries-old craft techniques with cutting-edge technology to advance the research, design and fabrication of on-skin interfaces.

Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.

Cornell has joined an amicus brief supporting Harvard and MIT's challenge of a Trump administration directive that would deny visas to international students who take only online classes this fall.

A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.

Along with an aggressive virus testing program, Cornell will work to develop a culture of shared responsibility to promote compliance with public health guidelines this fall, President Martha E. Pollack said July 9 during a virtual forum sponsored by the Employee Assembly.