A $2.5 million grant from The Andrew W. Mellon Foundation is boosting a multi-institution initiative, which includes Cornell University Library, to develop ways to improve the sharing of catalog data among libraries.
What can faculty, students and community members be doing in response to institutional racism and its role in shaping health equity? A webinar organized by the Cornell Center for Health Equity will examine this question.
Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
Cornell’s Southeast Asia Program has received a four-year, $275,000 Luce Foundation grant to strengthen graduate education in the field, working with National Resource Centers across the country.
Vice Provost for Academic Integration Gary Koretzky and Vice President for Student and Campus Life Ryan Lombardi outlined Cornell’s policy for student testing, which begins July 16.
President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.
In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”
