Experts help schools meet new state pesticide mandates

Cornell experts are helping many New York state schools comply with new laws regarding the use of pesticides on their grounds. (Nov. 29, 2011)

Cornell Plantations, 92nd Street Y host educational lectures

Cornell Plantations has partnered with New York City's 92nd Street Y for its 'Changing Earth' lecture series. The seven-part series began in November and will take place monthly through May 2012. (Nov. 29, 2011)

Atkinson Center announces eight inaugural fellows

The Atkinson Center for a Sustainable Future has announced its inaugural group of Agrarian and Rural Transformation Fellows. (Nov. 21, 2011)

For sake of our children, 'think small and dream big' to be more sustainable

Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, delivered his keynote address at the President's Sustainable Campus Committee's inaugural summit on Nov. 17. (Nov. 21, 2011)

Student, staff member receive campus sustainability awards

A staff member and a student received Cornell University Partners in Sustainability Awards Nov. 17 for their 'critical role in the sustainable transformation of the Cornell campus.' (Nov. 18, 2011)

Report predicts impacts of climate change on New York

The new ClimAID report from the New York State Energy Research and Development Authority predicts specific impacts of climate change on the state by 2080. Cornell researchers contributed to the report.

Humanists: Climate change not as scary as it should be

Humanists and scientists discussed sustainability, social movements, resource costs, environmental catastrophe and other issues at a Nov. 11 forum, 'Climate Change, Critical Thought, Design.' (Nov. 16, 2011)

Helicopter to buzz campus in search of heat leakage

One evening next week, a helicopter fitted with an infrared camera will be criss-crossing the campus looking for leaks in Cornell's 25 miles of high-pressure steam heating pipes. (Nov. 15, 2011)

Apples with catchy names may boost revenue for farmers

A rose by any other name may smell as sweet, but an apple by another name could fetch a much sweeter price for farmers. Cornell research finds that consumers are willing to pay as much as 27 percent more for apples with names evocative of taste and sensation.