Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Oliver Goodrich and everybody associated with the Office of Spirituality and Meaning-Making, which includes Cornell United Religious Work, are helping people discover purpose in their lives during a most difficult time.
Cornell researchers are pioneering an innovative approach for the wireless charging of electric vehicles and other machines while they remain in motion.
Graduates of the Creative Writing Program follow in the footsteps of the program’s Pulitzer Prize and National Book Award winners, best-selling authors and influential faculty.
For more than four decades, ILR’s Lou Jean Fleron has been making western New York a better place for working people, by leading community-based economic development programs.
Laura Jones-Wilson, M.S. ’10, Ph.D. ’12, learned the term ‘aerospace engineer’ from watching ‘Star Trek’ episodes. With a Cornell education, she has landed her dream job at NASA.
Like thousands of other Cornellians who have volunteered for the Peace Corps, Amanda Freund ’06 and Janet Smith, M.S. ’19, share common ground: learning from the people they served.
Jeremy Scheck ’22 started making TikToks about cooking in his Collegetown apartment last year. Since then, he’s gained 2 million followers and a spotlight well beyond his expectations.
