For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.
Cornell atmospheric scientists have developed the first-of-its-kind, high-resolution Caribbean drought atlas, while they say the region's 2013-16 drought may hint at climate change.
A Cornell-led project is helping build a new local grain culture by providing research-backed, farm-to-table information on modern, ancient and heritage wheat varieties.
New legislation signed by Gov. Andrew Cuomo on July 12 removes legal obstacles impeding access to hemp seed in a bid to streamline research and farming opportunities in New York.
Many gardeners across New York state have given up on growing lilies, thanks to the lily leaf beetle, which has devastated the plants in many areas statewide.
Cornell’s Jack'd Jerky – a nutritious vegan snack that offers a refreshing respite from salt-laden meat jerky – won the 2017 IFT food product development competition June 27 in Las Vegas.
