Concerns about the banning of a plant-thinning chemical prompted New York apple producers, CCE educators and Cornell researchers to study a mechanical blossom-thinning alternative to carbaryl.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.
A national commission that included leaders from CALS announced May 16 a comprehensive, coordinated effort to solve food and nutrition security challenges that pose humanitarian, environmental and national security risks.
Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Lord Martin Rees, who has probed deep into the cosmos, studied gamma-ray bursts and galactic formation, spoke May 8 at Cornell on issues closer to home: the preservation of our “pale blue dot.”
