Cornell grape research boosted by $6 million grant

A $6 million federal grant will give a high-tech boost to Cornell research and by developing and implementing digital mapping technology to aid grape growers who produce juice, wine and table grapes.

Student team reels in genetic engineering awards at competition

Cornell University’s entry for the International Genetically Engineered Machine synthetic biology competition earned three prizes and a gold medal at the 12th annual iGEM Giant Jamboree in Boston.

What's on your countertop might predict your weight

A new Cornell study suggests the kinds of ready-to-eat foods left out on the countertop and other visible parts of the kitchen could also hint at the weight of the people there, especially for women.

Cornell staff advise NYC urban farmers at symposium

Cornell scientists participated in Grow: Urban Garden Symposium in New York City Oct. 14, advising new and experienced gardeners on techniques and procedure to grow produce in the city.

Ag experts agree 'NY Loves Food' at Oct. 14 event

The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.

Educators meet to bolster undergrad STEM outreach

Educators from around the nation with a strong desire to promulgate scientific knowledge and teach tomorrow’s teachers met to learn new ways to train undergraduate students in effective instruction.

Cornell conference confronts food security challenges

The second International Conference on Global Food Security held Oct. 11-14 at Cornell confronts elements of human welfare and environmental concerns connected with feeding billions more people.

N.Y. boosts funding to $7 million for Food Venture Center

The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.

Cornell professors testify before House committee

Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.