The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
The George Gellert family's $3 million gift has created and endowed the Gellert Family Professorship in Food Safety. Foodborne disease expert Martin Widemann is the inaugural chair holder.
In his new book, "The Economics of Biofuel Policies: Impacts on Price Volatility in Grain and Oilseed Markets," Harry de Gorter links biofuel policies to turmoil in world markets.
In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and umami- the sweet, savory taste of amino acids such as glutamate - enhanced.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.
An Agriculture Research Fund established by New York state vegetable growers is an endowment based at Cornell to support critically needed research in breeding, growing and protecting vegetables.
Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
