Innovative livestock insurance program launched in Kenya

A newly launched insurance program designed by Cornell postdoctoral researcher Sommarat Chantarat and colleagues could help herders in northern Kenya climb out of poverty. (March 2, 2010)

Northern New York team promotes local foods

A team of extension educators are working in northern New York to promote local foods by organizing a conference, workshop, symposium, calendar and 'Meet the Farmer' dinners. (March 2, 2010)

Scientists collaborate to help sequence aphid genome

The sequenced genome helps researchers better understand the biology of the aphid, which may allow them to design new strategies to control these pests. (Feb. 23, 2010)

Students help to give immigrant farmworkers a voice

Cornell students affiliated with the Immigrant Farmworker Initiative visit farms to teach these workers English. They also work on campus to raise awareness about farmworker issues.

Cloned gene being used to develop aluminum tolerant crops, Kochian says at AAAS

Leon Kochian and colleagues have cloned a unique sorghum gene that is being used to develop sorghum lines that can withstand toxic levels of aluminum in the soil, a consequence of acidic soils. (Feb. 22, 2010)

Things to Do, Feb. 19-26

Events this week include: Temple Grandin; Johnson Museum events; lectures on digital privacy and foreign policy; a poetry reading; a Gallic band performance; and a Schumann recital. (Feb. 18, 2010)

N.Y. growers group donates its funds for ag labor projects

The Wayne County Growers and Processors has disbanded and has decided to donate its remaining funds - $150,000 - to Cornell to support education and research on agricultural labor. (Feb. 2, 2010)

Experiment station's 'culture of sustainability' serves as model for campus

The Cornell University Agricultural Experiment Station has adopted a culture of sustainability that welcomes ideas from everyone in the organization.

Spices were an early engine of globalization, says Tagliacozzo on New York City panel

Historian Eric Tagliacozzo was one of three panelists Jan. 14 at the American Museum of Natural History in New York City to discuss food as a driving force of economic development. (Jan. 18, 2010)