Ethanol fuel from corn faulted as 'unsustainable subsidized food burning' in analysis by Cornell scientist

Neither increases in government subsidies to corn-based ethanol fuel nor hikes in the price of petroleum can overcome what one Cornell University agricultural scientist calls a fundamental input-yield problem: It takes more energy to make ethanol from grain than the combustion of ethanol produces.

Soybean aphids, a potential agricultural threat, found by Cornell entomologists in New York state

Potentially damaging soybean aphids have been detected in several central and western counties of New York state, according to Cornell University entomologists.

Plants' battle against disease is 'trench warfare at the molecular level,' BTI and Cornell scientists discover

By observing the battle between bacterial speck disease and tomatoes, biologists have discovered how plant cells resist some ailments. Researchers from the Boyce Thompson Institute for Plant Research Inc. and Cornell can now demonstrate how disease-causing organisms deliver destructive agents to plants, and how the plants fight back.

Cows can keep udderly cool thanks to barn-ventilation advances by Cornell agricultural engineers

For many dairy cows, summertime living isn't easy. In the northeastern United States, heat stress can make the animals more susceptible to mastitis, laminitis and acidosis. It can also adversely affect the growth rates of unborn calves and reduce a cow's capacity to make milk by as much as one-third.

Cornell-bred, blight-resistant potato variety – New York 121 – is sent to Russia for testing to stave off potato crisis

Russia is teetering on the brink of a large-scale potato crisis ignited by the same virulent, fungal-like pathogen, Phytophthora infestans, more commonly called late blight, that was responsible for the 19th century Irish potato famine.

Cornell Greenhouse Management Conference is set for Nov. 9-10 at the Holiday Inn, Batavia, N.Y.

Cornell University will host the "2000 Greenhouse Management Conference: Grow Your Greenhouse" conference Nov. 9 and 10 at the Holiday Inn, Batavia, N.Y. The conference is being held in conjunction with the Country Folks Grower Trade Show and Garden Plant Education Day. The conference is for anyone interested in starting or expanding a greenhouse business or for those involved in the horticultural industry, either as managers or as service providers, and for horticultural educators.

McCadam's cheddar judged top cheese in New York by state panel at Cornell University

The young cheddar cheese at McCadam Cheese Co., Heuvelton, N.Y., has been judged the top cheese in New York state for 2000, beating out cheeses in all categories. The judging took place at Cornell University in mid-August and was on Aug. 28 at the New York State Fair's Dairy Day.

Cancer cell growth appears related to evolutionary development of plump fruits and vegetables, Cornell researchers find

The genetic mechanism that through millennia of evolution has created plump and juicy fruits and vegetables could also be involved in the proliferation of human cancer cells. Plant biologists and computer scientists at Cornell University have essentially made a direct genetic connection between the evolutionary processes involved in plant growth and the processes involved in the growth of mammalian tumors.

New York state schools' fruit and vegetable gardens germinate, thanks to grants from Cornell's "Kids Growing Food" program

In this shrink-wrapped, vacuum-packed, pre-cooked world, Cornell University is striving to keep a strong agricultural connection active in the minds of 21st century children. The university's Agriculture in the Classroom program has developed the New York "Kids Growing Foods" school-garden program, and this spring grants are being awarded to 34 elementary schools in the state to establish or maintain these gardens.