A federal agency and four start-up businesses are the first tenants at the Cornell Agriculture and Food Technology Park, in Geneva, N.Y., which was dedicated Nov. 16. (November 16, 2005)
This harvest season, families across the Southern Tier have received 81 tons of fresh fruits and vegetables thanks to faculty and staff at Cornell University's Homer C. Thompson Farm in Freeville. (November 15, 2005)
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study.
In a world plagued by shortages of water, three facts stand out in an analysis by Cornell ecologists: Less than 1 percent of water on the planet is fresh water; agriculture in the United States consumes 80 percent of the available fresh water.
According to a new study by Cornell University food scientists, led by Rui Hai Liu, M.D., Ph.D., associate professor of food science, shallots, Western Yellow, pungent yellow and Northern Red onions are higher in anti-cancer chemicals than other varieties tested. (Oct. 7, 2004)
A tiny, voracious fly called the swede midge, which already has eaten its way across eastern Canada's cabbage and broccoli fields, now is threatening to descend on crops in states along the northern U.S. border. On Feb. 11 an educational session on the swede midge will be held for registered growers at the 2003 New York State Vegetable Conference in Liverpool, N.Y
Neither increases in government subsidies to corn-based ethanol fuel nor hikes in the price of petroleum can overcome what one Cornell University agricultural scientist calls a fundamental input-yield problem: It takes more energy to make ethanol from grain than the combustion of ethanol produces.
Potentially damaging soybean aphids have been detected in several central and western counties of New York state, according to Cornell University entomologists.
