The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York-based seed company.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
Christine Smart, a crop pathologist known for her leadership in protecting the health of specialty crops across New York state, has been appointed the Goichman Family Director of Cornell AgriTech, effective Oct. 1.
As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
The new CALS Navigator program supports undergraduate students in the transition from high school or a transfer college to Cornell and through graduation
Cornell AgriTech and extension representatives made suggestions regarding the next federal farm bill to congressional leaders at a two-hour listening session at the Broome County office of Cornell Cooperative Extension.
With a $3 million National Science Foundation grant, Cornell researchers are creating a new approach to architecture by learning how plants and animals form internal structures.
In 2022-2023, the Center for Teaching Innovation awarded five Innovative Teaching & Learning Awards to Cornell faculty. With a goal of facilitating vibrant, challenging, and reflective learning experiences at Cornell, these awards sponsor projects across the colleges that explore new tools and emerging technologies, approaches, and teaching strategies. CTI is now accepting pre-applications for the 2023-2024 Innovative Teaching and Learning Awards – the deadline is April 17.