Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.
Cornell will teach small farmers in India – the world’s largest dairy producer – how to produce milk more efficiently while limiting greenhouse gas emissions.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.
Cornell researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
