Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
Eight graduate students from Historically Black Colleges and Universities (HBCUs) arrived at Cornell in August as the inaugural cohort of Thomas Wyatt Turner Fellows, as participants in a one-year program designed to support next-generation leaders in inclusive and sustainable agricultural development.
The Cornell Council for the Arts launches a celebration of its fifth Cornell Biennial – the largest and most international yet – with exhibition tours, performances and a full day of artist panels, Sept. 15-17.
Eleven 2030 Project grants were awarded to Cornell faculty for an array of fast-track climate solutions, including tools to help New York communities reduce their greenhouse gas emissions.
Everett Donald Markwardt, M.S. ’51, a leader in reforms that modernized agricultural outreach and support across the Northeast, has died at the age of 100.
Cornell is co-leading a five-year, $12.5 million grant from the National Science Foundation to form the IISAGE Biology Integration Institute aimed at identifying mechanisms and evolution of sex differences between females and males in aging.
The movement involves not only re-establishing heritage foods, but also bolstering the systems that sustain them: irrigation and land access, for instance.
